Vegan Sweet Chilli and Ginger Baked Tofu


  • 500g firm tofu, cut into rectangular pieces 
  • 3 tablespoons sweet chilli sauce 
  • 1 teaspoon crushed garlic
  • 4 tablespoons soy sauce
  • 2 teaspoons grated ginger
  • 1 tablespoon sesame oil


Preheat oven to 356° F / 180°C. Line a baking dish with baking paper. Mix chilli sauce, garlic, soy sauce and sesame oil together. Pour some into the bottom of dish, add tofu and pour remaining sauce over top. Cover dish with foil and bake for 30 minutes. Remove foil and grill for a minute or 2 until slightly browned. Great hot or cold, added to stir-fries instead of meat.